
Wednesday, March 17, 2010
Koh Chang A.K.A Elephant Island

Thursday, February 25, 2010
Transportation in Thailand




Tuesday, February 23, 2010
A*M*P*H*A*W*A
At the market we were among very few other foreigners, but lots of other Thai tourist. The market itself was like a huge boardwalk on both sides of the canal. It had shops on the main land lining the water and floating food vendors selling everything from pad Thai, bamboo shoots, thai icetea, soups, scallops, squid, fish, and the largest river prawns I think I've ever seen.Nichole, Jenny, and Christy
Wednesday, February 10, 2010
Pad Thai Anyone?
During Christy's first weekend in BKK we took a cooking class at Silom Cooking School. First thing Saturday morning, after Christy's late arrival the night before, we headed to the class so she could not only eat her first Thai meal, but also cook it herself.
The class began at the market where our instructor took us around showing and buying all the different ingredients we needed for our meal. Among other things he taught us about the different types of chilies, did you know the smaller the more spice? (Only kidding of course we knew that before…maybe)
Once we arrived at the cooking school we spent the morning cleaning and preparing the different vegetables and meats. We must have cleaned 3 or 4 different types chilies, baby eggplant, lemon grass, lots of leaves (mint, kaffir lime, coriander, etc), about 3 or 4 different types of of ginger (who knew there were even so many? I thought there was one kind and it’s the kind they serve with sushi), and tons of other stuff.
After all the cleaning was done we sat down at our individual cutting boards to get started chopping. We each prepared our own portions, and we even had our own woks to actually cook the food ourselves. (This is surprising to me because all of the classes I have taken in America the cooking seemed to be more of a group effort than individual.)
We learned how to make some of our favorite Thai dishes Pad Thai (fried noodles), Tom Yum Gung (spicy shrimp soup), Green Curry, sticky rice, and some of our not so favorite dishes rubies in coconut milk. This is a dessert that is basically water chestnuts covered in tapioco flour, soaked in red Fanta, boiled in water, and then served with coconut milk and ice.
Pad Thai

Christy with the Rubies in Coconut Milk
The rubies and coconut milk aren't something I think any of us will be making again in our own kitchen, but they were fun to try.
I did learn one thing from this class and that is how much I want a wok! We had a great time, and hopefully we can recreate these dishes back in America to share with our friends and families.
Xoxo,
Nichole, Jenny, and Christy
Sunday, January 24, 2010
What Christy needs to know about Thailand!
1. Long Live the King: NEVER EVER talk bad about the King. Everyone in Thailand loves the King very much. He is actually the longest reigning current monarch and the world’s longest serving head of state. All over Thailand you will find huge posters and billboards of the King and Queen similar to the one in the picture below.
2. The Wai is how Thai people normally greet each other. The Wai is done by putting the hands together at the palms, raising them somewhere between the chest and forehead (depending on who you are greeting), and nodding. The higher the level of the hands the more respectful the Wai is for example when Wai-ing Buddha images the hands would be brought all the way up to the forehead, but if you are wai-ing a friend then you would keep your hands at your chest since you are equals. All of the students at my school Wai the Thai teacher, but they don’t normally Wai the foreign ones unless they are in trouble then they might Wai to emphasize their apology.
3. The difference between Ka and Kap. The Thai language is extremely difficult. They use tones so one word could mean like 5 different things depending on the tone, but one part of the language that is very easy to figure out are the words “Ka” and “Kap.” If you are a female you say “Ka” and if you are male you say “Kap.” These words are used to end just about every sentence or word you say in Thai. As Pom say’s “it softens the sentence” and makes it more polite.
4. Shoes and feet are evil. Ok not really, but for some reason Thai’s hate feet. They believe that since they are the lowest part of the body its rude to raise or prop your feet up on anything. Shoes indoors are also considered a no no. We have shoe racks outside the classrooms at my school for the students. I prefer to keep my shoes on while I teach, but at Jenn’s school they require her to take them off.
5. Spirit Houses and Trees. The spirit houses are found on properties all over Thailand. They are built to house the spirits that could cause problems for the people that currently occupy the land. People leave offerings of food and drinks to appease these spirits in front of the spirit houses.
8. Red pens are bad. Never write anyone’s name in a red pen apparently they believe its bad luck. One time at school I filled out a copy request form with a red pen and they wouldn’t even accept it. I had to get a new one and start over with a blue pen.
9. The pinky nail…a symbol of status? Thai’s tend to grow out their pinky nails to show that they are above the working class. They figure you can’t have long nails and do the work of the working class. I think this is, believe it or not, more common among males.
10. Transportation (This is such a big one we are just going to give it a blog of its own. Keep an eye out for it coming soon!)
xoxo,
Nichole and Jenny
Thursday, January 21, 2010
Carnival Thai Style
Xoxo,





































